If you know me at all, you know that I love cheese. The people at the Kroger cheese counter know me; the people at Curds and Whey in Columbus offered me a job. But I just want to eat it. All.
The main purpose of l'Hommage à Fromage ("homage to cheese," for you French-challenged) is to document all the delicious cheese and cheese products I consume while abroad. I plan to photograph, name, and describe every delectable morsel of heaven. And along the way, you will probably hear about ma vie française! I do like to talk about myself.
So check back here periodically and see what kind of shenanigans I get myself into. Will I ever find that soft, spoonable cheese from Croatia/Corsica/wherever again? Will I go broke from buying a 50 euro truffle-infused brie? Can a woman live on cheese alone?
It's gonna be riveting.